Pre-Frozen Daiquiri

July 21, 2011

Reasons you should make a Pre-frozen Daiquiri:

1. They’re delicious.
2. They’re so easy.
3. You can keep them in the freezer.
4. They’re perfect for upcoming hot summer days.
5. They’re delicious.

This is just a twist on the classic daiquiri. It’s a simple, boozy, frozen dessert. What could be better? I make double batches.

Pre-frozen Daiquiri
(Serves 4)

6 oz. white rum
4 oz. fresh lime juice
3 oz. simple syrup
12 oz. water

Stir all ingredients together in a freezable container. Freeze for at least 8 hours. If you want a finer texture, give it a little stir in the middle of freezing. If you want it sooner, make it in an ice cream maker. Serve in a chilled glass with a spoon.

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