Thyme Syrup (makes 2 cups) 1 c. white sugar 1 c. water 5 sprigs of fresh thyme Dissolve sugar in water while heating to a simmer. Once simmering, remove from heat, add thyme sprigs and let steep for 30 minutes. Strain and cool.
{ 0 comments }
Staples
You guys, I was so generous this holiday season. I got myself two wonderful things. A Le Creuset and an iSi Twist N Sparkle Carbonating System. I’m so thoughtful. It’s only been a few weeks and I’m wondering how I lived without either one. But this is a cocktail blog. And I’m sure you’ve all had an [...]
{ 8 comments }
People often ask me what my favorite cocktail is. I can never answer; I change my favorite so often. I have a different favorite at least every month, if not every week. This month, it’s a Dark and Stormy. In this drink, the warmth of the dark rum contrasts with the freshness of the ginger [...]
{ 5 comments }
I almost always have a bottle of ginger syrup on hand. It’s easy to make, and adds a spiciness to drinks that I love. Ginger syrup 2 c. finely chopped ginger 2 c. sugar 2 c. water You can peel the ginger. I usually don’t. I just chop it up in my food processor. Combine [...]
{ 10 comments }
